Group bookings are available on evenings throughout November and December in Nantwich.
£25 per person includes four courses and a glass of prosecco.
Four Course Festive Menu
- Prosecco reception -
Chicken Liver Pate
Served with wholegrain toast and red onion chutney.
Soup of the Day
Served with crusty bread.
Cranberry and Brie Parcels
Smoked Salmon with Prawns, horseradish Cream and Lime Vinaigrette
The Main Event
Home Roasted Turkey with all the Seasonal Trimmings
With new potatoes, seasonal vegetables, and a hollandaise and tarragon sauce.
Spinach and Ricotta Cannelloni
Sugar Baked Ham
Served with roast potatoes, seasonal vegetables, and a cranberry and mulled wine sauce
Rich Chocolate Torte
Christmas Pudding with Brandy Sauce
White Chocolate and Raspberry Cheesecake
- Followed by coffee or tea and a warm mince pie -
Reservations being taken
Call or pop in to book.